For a comprehensive step by step guide see below
Follow our step-by-step guide on how to use your Premium GoldWhip Nitrous Oxide tanks to create culinary masterpieces.
You Will Need
GoldWhip 615g Tank
GoldWhip Pressure Regulator
GoldWhip Cream Dispenser
How to use your tank
1. Screw the pressure regulator onto the tank
To attach pressure regulator, twist the pressure regulator on to the cylinder head. Ensuring that is secure and tight. Ensure the pressure knob is closed (against clockwise, you see a little – minus sign on top of the pressure knob)
2. Pour your ingredients into the cream dispenser
Next, Pour the contents of your recipe into your cream dispenser and close the lid.
ATTENTION: FIRST CONNECT AN EMPTY CREAM DISPENSER TO UNDERSTAND FULLY HOW THE SYSTEM AND PRESSURE ADJUSTING WORKS.
3. Connect the adaptor to the dispenser
Replace the built-in screw on the head of your regular cream dispenser with the adaptor screw. Ensure a tight fit and that no leakage can take place.
4. Connect the pressure regulator hose to the adaptor on the cream dispenser
Push the connector on the screw, once you hear a “click” sound the connector is connect the system.
5. Set gas pressure according to the pressure table
Increase the working pressure step by step to 5, 10 and 15 Bar until your hear the gas flowing. Only increase the pressure to the next step if you no longer hear gas flowing. Because the cream dispenser is empty, a metallic sound is normal.
View our pressure tables to ensure you achieve the desired consistency
6. Release the pressue
Release the pressure by twisting the pressure knob against clockwise (in direction of minus sign) and pressing the cream dispenser handle at the same time.
7. Disconnect the hose from the dispenser
Disconnect the system by pulling the moveable part of the connector towards you.
8. Shake the cream dispenser and release the contents
Shake the cream dispenser to evenly distribute the gas. Add your then decorating tip of choice if you havent already. Then press squeeze the handle to release the contents.