Are you planning to use nitrous oxide in your catering business? Nitrous oxide is a gas that is commonly used in the catering industry, particularly for making whipped cream. However, using it requires the right equipment to ensure safety and efficiency. Here is a list of some common pieces of equipment used for N2O in catering:

Whipped cream maker or dispenser: The most essential equipment for using nitrous oxide to make whipped cream is a whipped cream dispenser. A whipped cream maker or dispenser is a device that is used to mix and dispense whipped cream using N2O. These devices can come in a variety of sizes and styles, and they can be hand-held or mounted on a countertop.

Nozzles: The dispenser also has a nozzle that allows you to easily dispense the whipped cream onto desserts and other dishes. This nozzle can be adjusted to create different consistencies of whipped cream, such as extra light, light, and heavy cream.

N2O cream chargers: N2O cream chargers are small, disposable cartridges that contain N2O gas. They are designed to be used with whipped cream makers or dispensers to mix and dispense whipped cream.

Gas regulator: A gas regulator is a device that is used to control the flow of gas from an N2O cream charger. It is important to use a gas regulator to ensure that the correct amount of gas is released and to prevent overfilling.

Gloves: It is important to wear gloves when handling N2O to protect your skin from injury. N2O can cause frostbite if it comes into contact with the skin, so it is important to use caution when handling the gas.

Overall, using N2O in catering requires specialised equipment and a certain level of caution to ensure safe and effective use. It is important to follow proper safety guidelines and to use N2O only as directed to achieve the best results.