Have you ever wondered how chefs create that perfectly light and fluffy whipped cream? The secret ingredient is nitrous oxide!
Some common ways that N2O is used in cooking include:
Whipping agent: N2O is commonly used as a whipping agent to make whipped cream and other products. It is a fast-acting gas that can whip cream much faster than manual whisking or using a mechanical mixer. N2O can also increase the volume of whipped cream and make it more stable, which is useful for decorating cakes and pastries.
Infusions: N2O can be used to infuse flavours into liquids, such as spirits and coffee. This is often done by sealing the liquid and N2O in a container and allowing the gas to infuse the liquid with flavour over time.
Aeration: N2O can be used to aerate liquids, such as sauces and soups, to create a lighter, fluffier texture. This is often done by sealing the liquid and N2O in a container and allowing the gas to incorporate air into the liquid.
Dispensing: N2O can be used to dispense liquids, such as whipped cream and other toppings, in a controlled and consistent manner. This is often done using a whipped cream dispenser or other specialised equipment.
When it comes to using nitrous oxide in cooking, it is important to use it properly and follow all safety guidelines. This includes using the correct equipment and only purchasing nitrous oxide from reputable suppliers.
Overall, N2O is a versatile ingredient that can be used in a variety of cooking applications to create unique and interesting dishes.
N2O is commonly used as a whipping agent to make whipped cream and other products.