We would like to bring to your attention an important matter regarding the availability of counterfeit GoldWhip branded products.

Nitrous oxide is not just limited to whipped cream, it can also be used in other culinary applications such as infusion and aeration.

Sauces and soups can be aerated to create a lighter, fluffier texture using nitrous oxide.

Using N2O to infuse flavours into coffee is a fast and convenient way to create a creamy and frothy texture and unique flavours.

N2O is commonly used as a whipping agent to make whipped cream and other products.

When nitrous oxide is combined with cream and dispensed through a nozzle, it expands and creates a fluffy whipped cream.

As a caterer, it is your responsibility to ensure the safety of your customers, and be aware of the signs of nitrous oxide misuse.

Nitrous oxide is not considered to be addictive when it is used as directed.

N2O is considered a safe and effective ingredient that has been approved for use by the Food and Drug Administration (FDA).

It is important to follow all relevant regulations when using N2O in catering in the UK.

Nitrous oxide is generally considered safe to use in the catering industry when it is used as directed.

Nitrous oxide can be used to infuse flavours into liquids, create foams, and to make mousses and other desserts.